Results
1 -
6 of
6
(Click
here to explore results)
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes. John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
- Alternatives to Conventional Food Processing (2), Chapter 7 High Hydrostatic Pressure Food Processing: Potential and Limitations. Stephanie Jung, Carole Tonello-Samson
, 2018
, Pages 251-315
- Alternatives to Conventional Food Processing, Chapter 6 High Hydrostatic Pressure Food Processing. Stephanie Jung, Carole Tonello Samson, Marie de Lamballerie
, 2011
, Pages 254-306
- Metabolism of Nutrients by Gut Microbiota, CHAPTER 2 Metabolism of Dietary Carbohydrates by Intestinal Bacteria. EBRU Ece Gulsan, Farrhin Nowshad, Arul Jayaraman, Kyongbum Lee
, 2022
, Pages 18-47
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774
- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research. Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234