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CdTe/CdSe quantum dots improve the binding affinities between α-amylase and polyphenols. Xiaoling Ni
, Integr. Biol.
, 2012
, 4
, 301
- Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae. Yongfei Deng, Qian Huang, Lu Hu, Tao Liu, Bisheng Zheng, Dengjun Lu, Chaowan Guo, Lin Zhou
, RSC Adv.
, 2021
, 11
, 38219
- Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property–affinity relationships. Jianbo Xiao, Yaru Zhao, Hui Wang, Yongming Yuan, Fan Yang, Chao Zhang, Guoyin Kai
, Integr. Biol.
, 2011
, 3
, 1087
- Identification and functional application of a new malonyltransferase NbMaT1 towards diverse aromatic glycosides from Nicotiana benthamiana. Yuyu Liu, Xiaohui Wang, Ting Mo, Yaru Yan, Yuelin Song, Yunfang Zhao, Jun Li, Shepo Shi, Xiao Liu, Pengfei Tu
, RSC Adv.
, 2017
, 7
, 21028
- Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies. Hongjin Tang, Lin Huang, Chunyong Sun, Dongsheng Zhao
, Food Funct.
, 2020
, 11
, 3332
- Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae. Min Woo Nam, Jing Zhao, Min Sang Lee, Ji Hoon Jeong, Jeongmi Lee
, Green Chem.
, 2015
, 17
, 1718
- Chemical fingerprint and simultaneous determination of flavonoids in Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS combined with chemometrics analysis. Zhisheng Xie, Shingchung Lam, Junwei Wu, Depo Yang, Xinjun Xu
, Anal. Methods
, 2014
, 6
, 4328
- Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Yixie Xie, Jianbo Xiao, Guoyin Kai, Xiaoqing Chen
, Integr. Biol.
, 2012
, 4
, 502
- Glycosyltransferases: mechanisms and applications in natural product development. Dong-Mei Liang, Jia-Heng Liu, Hao Wu, Bin-Bin Wang, Hong-Ji Zhu, Jian-Jun Qiao
, Chem. Soc. Rev.
, 2015
, 44
, 8350
- Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang
, Food Funct.
, 2022
, 13
, 5061