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Food Flavors and Chemistry: Advances of the New Millennium, Chemistry of fried food flavors. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Kathleen Warner, William E. Neff
, 2001
, Pages 291-304
Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, 2014
, Pages 232-247
Nuclear Magnetic Resonance: Volume 39, NMR in living systems. M. J. W. Prior
, 2010
, Volume 39
, Pages 363-397
Food Flavors and Chemistry: Advances of the New Millennium, Subject index. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis
, 2001
, Pages 649-654
Magnetic Resonance in Food Science: A View to the Future, High resolution NMR of virgin olive oil. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Raffaele Sacchi
, 2001
, Pages 213-226