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- Kinetics and mechanisms of gas phase reactions of hexenols with ozone. Xiaoxiao Lin, Qiao Ma, Chengqiang Yang, Xiaofeng Tang, Weixiong Zhao, Changjin Hu, Xuejun Gu, Bo Fang, Yanbo Gai, Weijun Zhang
, RSC Adv.
, 2016
, 6
, 83573
- Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose. Dongdong Du, Min Xu, Jun Wang, Shuang Gu, Luyi Zhu, Xuezhen Hong
, RSC Adv.
, 2019
, 9
, 21164
- Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal. M. E. Davis, M. K. Gilles, A. R. Ravishankara, James B. Burkholder
, Phys. Chem. Chem. Phys.
, 2007
, 9
, 2240
- Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa. Li Li, Qiong Wu, Youyong Wang, Morteza Soleimani Aghdam, Zhaojun Ban, Xiaochen Zhang, Hongyan Lu, Dong Li, Jiawei Yan, Jarukitt Limwachiranon, Zisheng Luo
, RSC Adv.
, 2019
, 9
, 14093
- Multifaceted catalysis approach to nitrile activation: direct synthesis of halogenated allyl amides from allylic alcohols. Roy P. Lester, Jay J. Dunsford, Jason E. Camp
, Org. Biomol. Chem.
, 2013
, 11
, 7472
- Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli. Feng Luo, Jia-Hui Cai, Xuan Zhang, Dong-Bing Tao, Xin Zhou, Qian Zhou, Ying-Bo Zhao, Bao-Dong Wei, Shun-Chang Cheng, Shu-Juan Ji
, RSC Adv.
, 2018
, 8
, 41422
- Flux of organic compounds from grass measured by relaxed eddy accumulation technique. Marcus Olofsson, Birgitta Ek-Olausson, Evert Ljungström, Sarka Langer
, J. Environ. Monit.
, 2003
, 5
, 963
- Molecular oxygen and oxidation catalysis by phosphovanadomolybdates. Ronny Neumann, Alexander M. Khenkin
, Chem. Commun.
, 2006
, 2529