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- Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli. Feng Luo, Jia-Hui Cai, Xuan Zhang, Dong-Bing Tao, Xin Zhou, Qian Zhou, Ying-Bo Zhao, Bao-Dong Wei, Shun-Chang Cheng, Shu-Juan Ji
, RSC Adv.
, 2018
, 8
, 41422
- Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2. Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Angelo Topo, Piergiorgio Comuzzo, Carmen Gonzalez, Antonio Morata
, Sustainable Food Technol.
, 2024
, 2
, 437
- Plant volatiles: Production, function and pharmacology. Massimo E. Maffei, Jürg Gertsch, Giovanni Appendino
, Nat. Prod. Rep.
, 2011
, 28
, 1359
- Advances and challenges in the identification of volatiles that mediate interactions among plants and arthropods. Marco D'Alessandro, Ted C. J. Turlings
, Analyst
, 2006
, 131
, 24
- 5 Biosynthesis. R. J. Cox
, Annu. Rep. Prog. Chem., Sect. B: Org. Chem.
, 2002
, 98
, 223
- Index pages
, Nat. Prod. Rep.
, 1997
, 14
, I1