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- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. Hassiba Chahdoura, João C. M. Barreira, Virginia Fernández-Ruiz, Patricia Morales, Ricardo C. Calhelha, Guido Flamini, Marina Soković, Isabel C. F. R. Ferreira, Lotfi Achour
, Food Funct.
, 2016
, 7
, 1458
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
, Food Funct.
, 2021
, 12
, 4797
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293
- Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years. Shidong Lv, Yuanshuang Wu, Jifu Wei, Ming Lian, Chen Wang, Xuemei Gao, Qingxiong Meng
, RSC Adv.
, 2015
, 5
, 87806
- Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry. Wenfu Hou, Qianhui Han, Heng Gong, Wen Liu, Hongxun Wang, Min Zhou, Ting Min, Siyi Pan
, RSC Adv.
, 2019
, 9
, 39090
- Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference. Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
, Food Funct.
, 2023
, 14
, 2710
- Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour. Annalisa Romano, Lucia De Luca, Raffaele Romano
, Food Funct.
, 2024
, 15
, 3539
- Taste and smell in aquatic and terrestrial environments. E. Mollo, M. J. Garson, G. Polese, P. Amodeo, M. T. Ghiselin
, Nat. Prod. Rep.
, 2017
, 34
, 496
- Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro. Shuting Hang, Lingzhou Zeng, Jiarun Han, Zhongqin Zhang, Qingqing Zhou, Xia Meng, Qing Gu, Ping Li
, Food Funct.
, 2022
, 13
, 1551