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Food Flavors and Chemistry: Advances of the New Millennium, Chemistry of fried food flavors. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Kathleen Warner, William E. Neff
, 2001
, Pages 291-304
Mass Spectrometry: Volume 4, Gas chromatography-mass spectrometry. R. A. W. Johnstone, C. J. W. Brooks, B. S. Middleditch
, 1977
, Volume 4
, Pages 146-185
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84