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- Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception. Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, New developments in sorptive extraction for the analysis of flavours and fragrance. Karl A. D. Swift, P. Sandra, F. David, J. Vercammen
, 2002
, Pages 27-38
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, The effect of microgravity on the fragrance on a miniature rose, ‘overnight scentsation’ on space shuttle (STS-95). Karl A. D. Swift, Braja D. Mookherjee, Subha Patel, Weijia Zhou
, 2002
, Pages 99-110
- Applications of Solid Phase Microextraction, Analysis of food and plant volatiles. Janusz Pawliszyn, Adam J. Matich
, 1999
, Pages 349-363
- Volatile Organic Compounds in the Atmosphere, Gas phase tropospheric chemistry of organic compounds. R. E. Hester, R. M. Harrison, Roger Atkinson
, 1995
, Volume 4
, Pages 65-90
- Microwave Assisted Proteomics, Chapter 8 Recent Microwave-Assisted Applications in the Life Sciences
, 2009
, Pages 92-109