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- Kinetic and mechanistic study on gas phase reactions of ozone with a series of cis-3-hexenyl esters. Qilei Zhang, Xiaoxiao Lin, Yanbo Gai, Qiao Ma, Weixiong Zhao, Bo Fang, Bo Long, Weijun Zhang
, RSC Adv.
, 2018
, 8
, 4230
- VOCs determination by adsorbent-Raman system in food and botanicals. Jinhyuk Park, J. Alex Thomasson, Kyung-Min Lee, Charles P.-C. Suh, Jose L. Perez, Timothy J. Herrman
, Anal. Methods
, 2020
, 12
, 1595
- Electrochemical detection of p-ethylguaiacol, a fungi infected fruit volatile using metal oxide nanoparticles. Yi Fang, Yogeswaran Umasankar, Ramaraja P. Ramasamy
, Analyst
, 2014
, 139
, 3804
- Aroma detection using a gas sensor array with different polyaniline films. Adriana Marcia Graboski, Sandra Cristina Ballen, Elisiane Galvagni, Thiago Lazzari, Alexandra Manzoli, Flávio Makoto Shimizu, Juliana Steffens, Clarice Steffens
, Anal. Methods
, 2019
, 11
, 654
- Forged and fashioned for faithfulness—ruthenium olefin metathesis catalysts bearing ammonium tags. Anupam Jana, Karol Grela
, Chem. Commun.
, 2018
, 54
, 122
- A multi-location peak parking approach for calculation of second dimensional retention indices for improved volatile compound identification with cryogen-free comprehensive heart-cut two-dimensional gas chromatography. Pannipa Janta, Duangkamol Pinyo, Yamonporn Yodta, Porames Vasasiri, Meinolf Weidenbach, Matthias Pursch, Xiuhan (Grace) Yang, Chadin Kulsing
, Anal. Methods
, 2021
, 13
, 124
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391