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- Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps. Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin
, Food Funct.
, 2019
, 10
, 6473