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- Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties. Hao Guo, Jun Huang, Rongqing Zhou, Chongde Wu, Yao Jin
, RSC Adv.
, 2019
, 9
, 2928
- Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction. Lei Hong, Wu Jing, Wang Qing, Su Anxiang, Xue Mei, Liu Qin, Hu Qiuhui
, Food Funct.
, 2017
, 8
, 1569