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- Amides of vegetable origin. Part VI. Synthesis of capsaicin. L. Crombie, S. H. Dandegaonker, K. B. Simpson
, J. Chem. Soc.
, 1955
, 1025
- 87. Lipids. Part IV. Synthesis of branched-chain fatty acids. L. Crombie, M. Manzoor-i-Khuda, R. J. D. Smith
, J. Chem. Soc.
, 1957
, 479