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- Terpenes in honey: occurrence, origin and their role as chemical biomarkers. Igor Jerković, Piotr Marek Kuś
, RSC Adv.
, 2014
, 4
, 31710
- Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
, Food Funct.
, 2021
, 12
, 4797
- Glycol-modified molybdate catalysts for efficient singlet oxygen generation from hydrogen peroxide. Joos Wahlen, Dirk De Vos, Walther Jary, Paul Alsters, Pierre Jacobs
, Chem. Commun.
, 2007
, 2333