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- A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network. Jian Liu, Lixia Liu, Wei Guo, Minglang Fu, Minli Yang, Shengxiong Huang, Feng Zhang, Yongsheng Liu
, RSC Adv.
, 2019
, 9
, 17754
- Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing. Jian Liu, Wei Guo, Minli Yang, Lixia Liu, Shengxiong Huang, Liang Tao, Feng Zhang, Yongsheng Liu
, RSC Adv.
, 2018
, 8
, 41872
- Determination of chlorothalonil in difficult-to-analyse vegetable matrices using various multiresidue methods. N. Belmonte Valles, M. Retamal, M. A. Martínez-Uroz, M. Mezcua, A. R. Fernández-Alba, A. de Kok
, Analyst
, 2012
, 137
, 2513