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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 6 Occurrence and Metabolism of Carotenoid Esters in Marine Organisms. George Britton
, 2019
, Pages 160-181
- Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 3 Understanding Metabolic Pathways and Their Network to Augment Microalgal Strain Performance for Industrially Important Metabolite Production. E. Borhan, D. Ozcelik, A. Yilmaz, F. K. Sakarya, Z. Sahin, A. Yesir, I. Karamollaoglu, B. Z. Haznedaroglu
, 2023
, Pages 53-84
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 8 Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects. Aiswarya Robert Antony, Rishiram Ramanan
, 2021
, Pages 209-253
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 12 Application of Microalgae for Food Supplements and Animal Feed: Scientific, Sustainability and Socioeconomic Challenges. Raman Singla, Priyanka Parmar, Saurav Gurung Anand, SriVatsan Vidyashankar
, 2021
, Pages 325-359
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 5 Production of High-value Metabolites from Microalgae. E. T. Chua, F. Alsenani, R. Ma, H. Alsufyani, P. Schenk
, 2021
, Pages 135-168
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 8 Extraction and Cleanup of Xanthophyll Esters. Veridiana Vera de Rosso
, 2019
, Pages 285-303
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 1 Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites. Eladl Eltanahy, Aya Torky
, 2021
, Pages 1-35
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 10 Challenges in Scale-up and Commercialization of Microalgae Products. Uma Shankar Sagaram, Neera Chugh, Kshipra Gautam, Rakhi Dixit, Deepthi Menon, Meghna Rajvanshi, Chitranshu Kumar, G. Raja Krishna Kumar, Santanu Dasgupta
, 2021
, Pages 272-304