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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), T-Z compounds . Sharat Gangolli
, 1999
, Volume 7
, Pages 1-712
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding . Petr Karlovsky
, 2016
, Pages 158-188
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins . Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry . Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
Computational Approaches to Nuclear Receptors, Chapter 6 Quantum Chemical Studies of Estrogenic Compounds . Wayne B. Bosma*, Michael Appell
, 2012
, Pages 110-116
Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
Environmental Chemistry: Volume 2, Mycotoxins . H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956