Results
1 -
10 of
64
(Click
here to explore results)
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
Food Microbiology (2), Non-bacterial agents of foodborne illness . M. R. Adams, M. O. Moss
, 2000
, Pages 272-310
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins . Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Food Microbiology (2), Subject index . M. R. Adams, M. O. Moss
, 2000
, Pages 448-480
The Chemistry of Fungi, Chapter 4 Polyketides from Fungi
, 2008
, Pages 47-72
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138