Results
1 -
6 of
6
(Click
here to explore results)
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Creation of flavours and the synthesis of raw materials inspired by nature. Karl A. D. Swift, Mark L. Dewis, L. Kendrick
, 2002
, Pages 147-160
- Carbohydrate Chemistry: Volume 24, Sugar acids and lactones. R. J. Ferrier
, 1992
, Volume 24
, Pages 174-187
- Carbohydrate Chemistry: Volume 27, Free sugars. R. J. Ferrier
, 1995
, Volume 27
, Pages 3-13
- Carbohydrate Chemistry: Volume 27, Synthesis of enantiomerically pure non-carbohydrate compounds. R. J. Ferrier
, 1995
, Volume 27
, Pages 312-360
- Carbohydrate Chemistry: Volume 25, Sugar acids and lactones. R. J. Ferrie
, 1993
, Volume 25
, Pages 182-194
- Carbohydrate Chemistry: Volume 24, Amino-sugars. R. J. Ferrier
, 1992
, Volume 24
, Pages 107-122