Results
1 -
10 of
15
(Click
here to explore results)
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- NanoFormulation, Formulation and Evaluation of Solid Lipid Nanoparticulate Gel for Antiacne Therapy. Ajay Kumar, Neha Gulati, Randhir Gupta, Koshy MK, Shubhini A. Saraf
, 2012
, Pages 150-159
- Analytical Strategies for Cultural Heritage Materials and their Degradation, CHAPTER 13 Organic Residues from Archaeological Findings. E. Ribechini
, 2021
, Pages 283-296
- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 7 The Fatty Acid Value Chain
, 2023
, Pages 272-328
- Powder Diffraction: Theory and Practice, Chapter 2 Experimental Setups. Jeremy Karl Cockcroft, Andrew N. Fitch
, 2008
, Pages 20-57
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids. K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
- Adhesion Science, Pressure-sensitive adhesives. John Comyn
, 1997
, Pages 70-72
- Surfactants Europa (3), Indexes. Gordon L. Hollis
, 1995
, Pages 389-460
- Surfactants Europa (3), Miscellaneous surfactants. Gordon L. Hollis
, 1995
, Pages 333-388