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- Vitamin A and Carotenoids: Chemistry, Chapter 16 LC-DAD-tandem MS Analysis of Retinoids and Carotenoids: Applications to Bovine Milk. Alessandra Gentili*, Fulvia Caretti
, 2012
, Pages 261-281
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Aliphatic Chemistry: Volume 5, Fatty acids and related compounds. A. McKillop
, 1977
, Volume 5
, Pages 290-318
- Green Materials from Plant Oils, CHAPTER 2 Chemical Synthesis of Carbonates, Esters, and Acetals from Soybean Oil. Kenneth M. Doll
, 2015
, Pages 28-40
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
- Energy Crops, Chapter 7 Oilseed Rape. Richard Weightman, Peter Gladders, Pete Berry
, 2010
, Pages 116-147
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 7 Novel Functions of Vitamin E Nicotinate. Y. J. Suzuki, L. Marcocci, K. R. Duncan, D. I. Suzuki, N. V. Shults
, 2019
, Pages 88-97
- Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 15 Biodiesel Production and Properties. Jon H. Van Gerpen, Brian He
, 2010
, Pages 382-415
- White Biotechnology for Sustainable Chemistry, CHAPTER 4 Microwave Assisted Enzyme Catalysis: Practice and Perspective. Ganapati D. Yadav, Saravanan Devendran
, 2016
, Pages 52-103
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 6 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Production of CLA and Conjugated Vegetable Oils via Metal Catalysis. K. Belkacemi, N. Chorfa, S. Hamoudi
, 2014
, Pages 151-171