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- Interactions of flavonoids with α-amylase and starch slowing down its digestion. Umeo Takahama, Sachiko Hirota
, Food Funct.
, 2018
, 9
, 677
- Rearrangement in the demethylation of 2′-methoxyflavones. Part II. Further experiments and the determination of the composition of lotoflavin. M. L. Doporto, E. M. Gallagher, J. E. Gowan, A. C. Hughes, E. M. Philbin, T. Swain, T. S. Wheeler
, J. Chem. Soc.
, 1955
, 4249
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1904
, 86
, A545
- Jackfruit (Artocarpus heterophyllus Lam.) oligopeptides regulate immune responses via Th cell stimulation, cytokine secretion and antibody production. Yun-tao Hao, Xin-ran Liu, Na Zhu, Rui-xue Mao, Rui Liu, Lan Wu, Jia-wei Kang, Jia-ni Hu, Yong Li
, Food Funct.
, 2020
, 11
, 9810
- Synthetic utility of biomimicking vanadium bromoperoxidase and n-tetrabutylammonium tribromide (TBATB) in organic synthesis. Md. Belal, Satavisha Sarkar, Ranga Subramanian, Abu T. Khan
, Org. Biomol. Chem.
, 2022
, 20
, 2562
- Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis. Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, Hui-Yuan Tan, Mingfu Wang
, Food Funct.
, 2011
, 2
, 259
- The fluorescence and photostabilities of naturally occurring isoflavones. Cara L. Dunford, Gerald J. Smith, Ewald E. Swinny, Kenneth R. Markham
, Photochem. Photobiol. Sci.
, 2003
, 2
, 611
- Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review. Rami J. Obaid, Ehsan Ullah Mughal, Nafeesa Naeem, Amina Sadiq, Reem I. Alsantali, Rabab S. Jassas, Ziad Moussa, Saleh A. Ahmed
, RSC Adv.
, 2021
, 11
, 22159