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Handbook of Culture Media for Food and Water Microbiology (3), Chapter P4 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
, 2012
, Pages 877-880
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 20 Culture Media for the Isolation of Aeromonas spp. and Plesiomonas shigelloides . Ildefonso Perales
, 2012
, Pages 451-481
Handbook of Culture Media for Food and Water Microbiology (3), Chapter T2 Thiosulfate Citrate Bile salt Sucrose (TCBS) agar
, 2012
, Pages 942-944
Handbook of Culture Media for Food and Water Microbiology (3), Cellobiose Polymyxin B Colistin (CPC) agar
, 2012
, Pages 713-715
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 18 Culture Media for the Isolation and Enumeration of Pathogenic Vibrio Species in Foods and Environmental Samples . James D. Oliver
, 2012
, Pages 377-402
Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 1 Phenomena Involving a Stimulated Colour Change
, 2010
, Pages 9-140
Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 5 The Green Synthesis and Environmental Applications of Nanomaterials . Changseok Han, Miguel Pelaez, Mallikarjuna N. Nadagouda, Sherine O. Obare, Polycarpos Falaras, Patrick S.M. Dunlop, J. Anthony Byrne, Hyeok Choi, Dionysios D. Dionysiou
, 2013
, Pages 106-143
Handbook of Culture Media for Food and Water Microbiology (3), Chapter H1 Hektoen Enteric (HE) agar
, 2012
, Pages 772-774
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 12 Culture Media for Detection and Enumeration of “Total” Enterobacteriaceae , Coliforms and Escherichia coli from Foods . M. Manafi
, 2012
, Pages 233-260
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 4 Culture Media for Bacillus spp. and Related Genera Relevant to Foods . Dagmar Fritze, Rüdiger Pukall
, 2012
, Pages 90-114