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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 13 Isoflavones: High-performance Liquid Chromatographic Analysis of Glucuronic Acid- and Sulfuric Acid-conjugated Metabolites of Daidzein and Genistein in Human Plasma and Urine. Kazuo Ishii, Kaori Hosoda, Takashi Furuta
, 2013
, Pages 196-217