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- Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
, Food Funct.
, 2020
, 11
, 8583
- Excited-state cobaloxime catalysis enabled scalable oxidant-free dehydrogenative C–H phosphinoylation of undirected heterocycles. Ailong Shao, Jifang Chen, Lingxiao Wang, Mingchen Yi, Han Yang, Yuqing Zhang, Suhua Fan, Shuisheng Chen, Hai Wu, Renyi Shi
, Org. Chem. Front.
, 2022
, 9
, 4379
- GC-MS analysis of phytoconstituents from Ruellia prostrata and Senna tora and identification of potential anti-viral activity against SARS-CoV-2. Rahat Alam, Raihan Rahman Imon, Md. Enamul Kabir Talukder, Shahina Akhter, Md. Alam Hossain, Foysal Ahammad, Md. Mashiar Rahman
, RSC Adv.
, 2021
, 11
, 40120
- The safety evaluation of food flavouring substances: the role of metabolic studies. Robert L. Smith, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, F. Peter Guengerich, Ivonne M. C. M. Rietjens, Maria Bastaki, Christie L. Harman, Margaret M. McGowen, Sean V. Taylor
, Toxicol. Res.
, 2018
, 7
, 618
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391