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- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw, Jacquie L. Harper, Roger D. Hurst
, Food Funct.
, 2014
, 5
, 671
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- The health benefits of blackcurrants. Ashwin Gopalan, Sharon C. Reuben, Shamima Ahmed, Altaf S. Darvesh, Judit Hohmann, Anupam Bishayee
, Food Funct.
, 2012
, 3
, 795
- Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects. Yan Zhang, Shufei Chen, Junwei Huo, Dejian Huang
, RSC Adv.
, 2019
, 9
, 38065
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Validation of HPLC assay for the identification and quantification of anthocyanins in black currants. Xin Chen, Jessica Parker, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess D. Reed
, Anal. Methods
, 2014
, 6
, 8141
- Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Sandra V. Verstraeten, Maureen Anderson, Steven M. Wood, Andrew L. Waterhouse, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2017
, 8
, 2915
- Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS. Hongli Jin, Yanfang Liu, Fan Yang, Jixia Wang, Dongmei Fu, Xiuli Zhang, Xiaojun Peng, Xinmiao Liang
, Anal. Methods
, 2015
, 7
, 4947
- Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials. Gizem Catalkaya, Burcu Guldiken, Esra Capanoglu
, Food Funct.
, 2022
, 13
, 11579