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- Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici determined by UPLC-MS/MS integrated with network pharmacology. Dong Tian, Yong Yang, Meng Yu, Zheng-Zhou Han, Min Wei, Hong-Wu Zhang, Hong-Mei Jia, Zhong-Mei Zou
, Food Funct.
, 2020
, 11
, 6340
- Analysis of the differences in the chemical composition of monascus rice and highland barley monascus. Jia Chen, Qi Zheng, Zhenxing Zheng, Yirou Li, Hailang Liao, Hui Zhao, Dale Guo, Yuntong Ma
, Food Funct.
, 2022
, 13
, 7000