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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 10 Glycerolysis-structured Lipid Systems. R. A. Nicholson, A. G. Marangoni
, 2022
, Pages 261-280
- Green Materials from Plant Oils, CHAPTER 11 The Potential of Vegetable Oils for Lubricants. Brajendra K. Sharma, Zengshe Liu, Sevim Z. Erhan
, 2015
, Pages 269-292
- Handbook of Food Structure Development, Chapter 5 Food Structure Development in Oil and Fat Systems. R. A. Nicholson, A. G. Marangoni
, 2020
, Pages 115-133
- Transportation Biofuels: Pathways for Production (2), Chapter 4 Enzymatic Biodiesel
, 2020
, Pages 132-191
- Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
- Nuclear Magnetic Resonance: Volume 32, NMR of liquid crystals and micellar solutions. G. A. Webb, Maura Monduzzi
, 2003
, Volume 32
, Pages 520-558
- Food Colloids: Self-Assembly and Material Science, Chapter 2 Self-Assembly in Food – A New Way to Make Nutritious Products. Martin Michel, Heribert J. Watzke, Laurent Sagalowicz, Eric Kolodziejczyk, Martin E. Leser
, 2007
, Pages 19-33
- Nuclear Magnetic Resonance: Volume 30, NMR of liquid crystals and micellar solutions. G. A. Webb, Ali Khan
, 2001
, Volume 30
, Pages 527-560
- Carbohydrate Chemistry: Volume 7, Glycolipids and gangliosides. J. S. Brimacombe, R. J. Sturgeon
, 1975
, Volume 7
, Pages 471-495