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- Improving the extraction of headspace volatile compounds: development of a headspace multi-temperature solid-phase micro-extraction-single shot-gas chromatography/mass spectrometry (mT-HSSPME-ss-GC/MS) method and application to characterization of ground coffee aroma. Changgook Lee, Younghoon Lee, Jae-Gon Lee, Alan J. Buglass
, Anal. Methods
, 2015
, 7
, 3521
- Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS. Erbao Chen, Huanlu Song, Yi Li, Haijun Chen, Bao Wang, Xianing Che, Yu Zhang, Shuna Zhao
, RSC Adv.
, 2020
, 10
, 32276