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New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 3 Natural Compounds and Synthetic Drugs to Target Type-1 Cannabinoid (CB1 ) Receptor . Christos Iliopoulos-Tsoutsouvas, Markos-Orestis Georgiadis, Lipin Ji, Spyros P. Nikas, Alexandros Makriyannis
, 2021
, Pages 48-88
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 8 Natural Compounds and Synthetic Drugs to Target FAAH Enzyme . S. Butini, S. Gemma, G. Campiani
, 2021
, Pages 337-384
Amino Acids, Peptides and Proteins: Volume 12, Structural investigation of peptides and proteins . R. C. Sheppard, R. Harrison, J. Gagnon, D. L. Christie, D. M. Moran, A. J. Garman, W. D. Mercer, R. H. Pain
, 1981
, Volume 12
, Pages 37-364
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 4 Natural Compounds and Synthetic Drugs to Target Type-2 Cannabinoid (CB2 ) Receptor . Wolfgang Guba, Marc Nazaré, Uwe Grether
, 2021
, Pages 89-167
Foodomics: Omic Strategies and Applications in Food Science, Chapter 3 Protein-based Omics in Food Science . V. Cunsolo, V. Muccilli, R. Saletti, S. Foti
, 2021
, Pages 76-96
Coffee: Production, Quality and Chemistry, CHAPTER 18 Proteins of Coffee Beans: Recent Advances . Paulo Mazzafera, Flávia Schimpl, Eduardo Kiyota
, 2019
, Pages 429-444
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 6 Heterolytic Chemistry Other than Nucleophilic Attack at the Anomeric or Carbonyl Centre
, 2007
, Pages 478-647
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 6 Current Analytical Strategies and Techniques Related to Selenoproteins in Foods . Miguel Ángel García-Sevillano, Macarena González-Fernández, Tamara García-Barrera, José Luis Gómez-Ariza
, 2015
, Pages 103-125
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Subject Index
, 2021
, Pages 451-457
Wheat Gluten, Reliable estimates of gliadin, total and unextractable glutenin polymers and total protein content, from single SE-HPLC analysis of total wheat flour protein extract . Peter R. Shewry, Arthur S. Tatham, Marie-Hélène Morel, Christine. Bar-L'Helgouac'h
, 2000
, Pages 140-143