to explore results)
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 2 Phytoestrogens in Plants: With Special Reference to Isoflavones.
, Pages 14-27
- Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, In Vitro Study of Phloretin-induced Cell Death Effects in Human Liver Cancer Cells Through Inhibition of Type II Glucose Transporter.
, Pages 400-410
- Carbohydrates in Drug Design and Discovery, Chapter 8 Carbohydrates and Glycomimetics in Alzheimer's Disease Therapeutics and Diagnosis.
, Pages 180-208
- Modern NMR Approaches to the Structure Elucidation of Natural Products: Volume 1: Instrumentation and Software, Chapter 5 Application of LC-NMR to the Study of Natural Products.
, Volume 1
, Pages 71-92
- Synthetic Biology: Volume 2, Design and applications of synthetic information processing circuits in mammalian cells.
, Volume 2
, Pages 1-34
- Antibiotic Drug Discovery: New Targets and Molecular Entities, Subject Index
, Pages 256-271
- Kinase Drug Discovery, Chapter 6 Non-Protein Kinases as Therapeutic Targets.
, Pages 161-217
- Antibiotic Drug Discovery: New Targets and Molecular Entities, CHAPTER 3 Inhibitors of Biofilm Production.
, Pages 43-75
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- New Therapeutic Strategies for Type 2 Diabetes: Small Molecule Approaches, Chapter 3 SGLT2 Inhibitors in Development.
, Pages 29-87