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- Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS. Kunli Xu, Yuwen Yi, Jing Deng, Yuanhui Wang, Bo Zhao, Qianran Sun, Chenhui Gong, Zepeng Yang, Hailun Wan, Ruiyan He, Xinyu Wu, Bo Yao, Meichao Zhang, Yong Tang
, RSC Adv.
, 2022
, 12
, 11591