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- Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS. Kunli Xu, Yuwen Yi, Jing Deng, Yuanhui Wang, Bo Zhao, Qianran Sun, Chenhui Gong, Zepeng Yang, Hailun Wan, Ruiyan He, Xinyu Wu, Bo Yao, Meichao Zhang, Yong Tang
, RSC Adv.
, 2022
, 12
, 11591
- Emerging trends and applications of metabolomics in food science and nutrition. Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
, Food Funct.
, 2023
, 14
, 9050