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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
DNA Conjugates and Sensors, CHAPTER 2 Fluorophore Conjugates for Single Molecule Work . Rohan T. Ranasinghe, David Klenerman
, 2012
, Pages 34-74
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 2 Synthetic Chemistry for Molecular Imprinting . Tan-Phat Huynh, Trung-Anh Le
, 2018
, Pages 28-64
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 8 Ionic Liquids as Efficient Tools for the Purification of Biomolecules and Bioproducts from Natural Sources . Matheus M. Pereira, João A. P. Coutinho, Mara G. Freire
, 2016
, Pages 227-257
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 5 Total Antioxidant Capacity Measurements in Food and Beverages . GABRIELLE Poncet, JAZMIN Castañeda, FJORIDA Llaha, MERCEDES Gil-Lespinard, RAUL Zamora-Ros
, 2021
, Pages 178-202
The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134