Results
1 -
10 of
21
(Click
here to explore results)
- Brewing, Wort boiling and cooling. Ian S. Hornsey
, 1999
, Pages 85-98
- Brewing, Hops. Ian S. Hornsey
, 1999
, Pages 58-84
- A History of Beer and Brewing, The 20th century
, 2003
, Pages 568-714
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, New developments in sorptive extraction for the analysis of flavours and fragrance. Karl A. D. Swift, P. Sandra, F. David, J. Vercammen
, 2002
, Pages 27-38
- Food Microbiology (2), Fermented and microbial foods. M. R. Adams, M. O. Moss
, 2000
, Pages 311-369
- Food Microbiology (3), Chapter 9 Fermented and Microbial Foods
, 2008
, Pages 310-369
- Electrochemistry: Volume 2, Organic electrochemistry—synthetic aspects. G. J. Hills
, 1972
, Volume 2
, Pages 1-60
- Aliphatic Chemistry: Volume 4, Naturally occurring polyolefinic and polyacetylenic compounds. A. McKillop, G. Pattenden
, 1976
, Volume 4
, Pages 205-242
- Food Microbiology (2), Subject index. M. R. Adams, M. O. Moss
, 2000
, Pages 448-480
- Biosynthesis in Insects, Alkaloids and compounds of mixed biosynthetic origin. E. David Morgan
, 2004
, Pages 143-160