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- Carbohydrate Chemistry: Volume 5, Ethers and anhydro-sugars. J. S. Brimacombe
, 1972
, Volume 5
, Pages 26-36
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Volume 1, Free sugars. S. D. Guthrie
, 1968
, Volume 1
, Pages 5-11
- Carbohydrate Chemistry: Volume 4, Ethers and anhydro-sugars. J. S. Brimacombe
, 1971
, Volume 4
, Pages 22-30
- Carbohydrate Chemistry: Volume 38, An overview of key routes for the transformation of sugars into carbasugars and related compounds. Raquel G. Soengas, José M. Otero, Amalia M. Estévez, Amélia P. Rauter, Vasco Cachatra, Juan C. Estévez, Ramón J. Estévez
, 2012
, Volume 38
, Pages 263-302
- Carbohydrate Chemistry: Volume 8, Free sugars. J. S. Brimacombe
, 1976
, Volume 8
, Pages 5-11
- Carbohydrate Chemistry: Volume 11, Esters. J. S. Brimacombe
, 1979
, Volume 11
, Pages 50-60
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 5 Glucose Chemistry. Bilal Ahmad Malik, Mohammed Benaissa
, 2012
, Pages 77-85
- NMR in Glycoscience and Glycotechnology, CHAPTER 2 NMR Spin-Couplings in Saccharides: Relationships Between Structure, Conformation and the Magnitudes of J
HH, J
CH and J
CC Values. Matthew J. Hadad, Wenhui Zhang, Toby Turney, Luke Sernau, Xiaocong Wang, Robert J. Woods, Andrew Incandela, Ivana Surjancev, Amy Wang, Mi-Kyung Yoon, Atticus Coscia, Christopher Euell, Reagen Meredith, Ian Carmichael, Anthony S. Serianni
, 2017
, Pages 20-100
- Carbohydrate Chemistry: Volume 20, Other physical methods. N. R. Williams
, 1988
, Volume 20
, Pages 236-246