Results
1 -
9 of
9
(Click
here to explore results)
- In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products. Gianpiero Bonetti, Paola Tedeschi, Giuseppe Meca, Davide Bertelli, Jordi Mañes, Vincenzo Brandolini, Annalisa Maietti
, Food Funct.
, 2016
, 7
, 4222
- A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves. Alam Zeb
, Anal. Methods
, 2015
, 7
, 7753
- Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts. Sílvia A. Moreira, Sara Silva, Eduardo M. Costa, Jorge A. Saraiva, Manuela Pintado
, Food Funct.
, 2020
, 11
, 921
- Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: open a new window on industrial purposes. Sengul Uysal, Gokhan Zengin, Kouadio Ibrahime Sinan, Gunes Ak, Ramazan Ceylan, Mohamad Fawzi Mahomoodally, Ahmet Uysal, Nabeelah Bibi Sadeer, József Jekő, Zoltán Cziáky, Maria João Rodrigues, Evren Yıldıztugay, Fevzi Elbasan, Luisa Custodio
, RSC Adv.
, 2021
, 11
, 5295
- Effects of cadmium and enhanced UV radiation on the physiology and the concentration of UV-absorbing compounds of the aquatic liverwort Jungermannia exsertifolia subsp. cordifolia. S. Otero, E. Núñez-Olivera, J. Martínez-Abaigar, R. Tomás, M. Arróniz-Crespo, N. Beaucourt
, Photochem. Photobiol. Sci.
, 2006
, 5
, 760
- Metabolomic analysis of the effects of cadmium and copper treatment in Oryza sativa L. using untargeted liquid chromatography coupled to high resolution mass spectrometry and all-ion fragmentation. Meritxell Navarro-Reig, Joaquim Jaumot, Benjamín Piña, Encarnación Moyano, Maria Teresa Galceran, Romà Tauler
, Metallomics
, 2017
, 9
, 660
- Natural products in Cyperus rotundus L. (Cyperaceae): an update of the chemistry and pharmacological activities. Smith B. Babiaka, Aurélien F. A. Moumbock, Stefan Günther, Fidele Ntie-Kang
, RSC Adv.
, 2021
, 11
, 15060
- New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity. Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Mohamed Bouaziz, Antonio Segura-Carretero
, RSC Adv.
, 2015
, 5
, 20035
- Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero, Mohamed Bouaziz
, Food Funct.
, 2015
, 6
, 3663