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- The characterisation and quality of food and agricultural products, with special reference to EEC requirements. A. W. Hubbard, P. S. Elias, L. E. Coles, J. J. Connell, O. G. Tucknott, B. M. Dougall, D. T. Morgan, R. S. Hatfull
, Proc. Soc. Anal. Chem.
, 1973
, 10
, 171