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- Cactaceae plants as sources of active bioavailable phytochemicals. Emmanuel Aispuro-Hernández, Marcela J. Vergara-Jiménez, Feliznando I. Cárdenas-Torres, Miguel A. Martínez-Téllez, Noé Ontiveros
, Food Funct.
, 2022
, 13
, 9720
- Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells. E. S. Scarpa, M. Emanuelli, A. Frati, V. Pozzi, E. Antonini, G. Diamantini, G. Di Ruscio, D. Sartini, T. Armeni, F. Palma, P. Ninfali
, Food Funct.
, 2016
, 7
, 4772
- Multi-colored shades of betalains: recent advances in betacyanin chemistry. Agnieszka Kumorkiewicz-Jamro, Tomasz Świergosz, Katarzyna Sutor, Aneta Spórna-Kucab, Sławomir Wybraniec
, Nat. Prod. Rep.
, 2021
, 38
, 2315
- Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace. Jelena J. Vulić, Tatjana N. Ćebović, Vladimir M. Čanadanović, Gordana S. Ćetković, Sonja M. Djilas, Jasna M. Čanadanović-Brunet, Aleksandra S. Velićanski, Dragoljub D. Cvetković, Vesna T. Tumbas
, Food Funct.
, 2013
, 4
, 713
- Chemical quenching of singlet oxygen by betanin. Monika Wendel, Stanislaw Nizinski, Mateusz Gierszewski, Dorota Prukala, Marek Sikorski, Karolina Starzak, Slawomir Wybraniec, Gotard Burdzinski
, Photochem. Photobiol. Sci.
, 2016
, 15
, 872
- Coloring attributes of betalains: a key emphasis on stability and future applications. Natália Martins, Custódio Lobo Roriz, Patricia Morales, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 1357
- New insights into red plant pigments: more than just natural colorants. José A. Fernández-López, Vicente Fernández-Lledó, José M. Angosto
, RSC Adv.
, 2020
, 10
, 24669
- Effects of betalains on atherogenic risk factors in patients with atherosclerotic cardiovascular disease. Parisa Rahimi, Seyed Alireza Mesbah-Namin, Alireza Ostadrahimi, Saeed Abedimanesh, Ahmad Separham, Mohammad Asghary Jafarabadi
, Food Funct.
, 2019
, 10
, 8286
- Production of a natural red pigment derived from Opuntia spp. using a novel high pressure CO2 assisted-process. A. N. Nunes, C. Saldanha do Carmo, Catarina M. M. Duarte
, RSC Adv.
, 2015
, 5
, 83106
- Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar. Natalia Moraleja Garcia-Saavedra, Lillian Barros, Filipa S. Reis, Custódio Lobo Roriz, Maria José Alves, Mariel García-Hernandez, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Esther Ramírez-Moreno, Isabel C. F. R. Ferreira
, Food Funct.
, 2019
, 10
, 3181