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- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative stress biomarkers. Ammara Saleem, Huma Khalid, Muhammad Furqan Akhtar, Alam Zeb
, Food Funct.
, 2022
, 13
, 6244
- The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle, Connie M. Weaver
, Food Funct.
, 2011
, 2
, 235