Results
1 -
10 of
2305
(Click
here to explore results)
- Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota. Lei Zhong, Qiuhui Hu, Qiping Zhan, Mingwen Zhao, Liyan Zhao
, Food Funct.
, 2024
, 15
, 1867
- Ultrafast excited state dynamics and spectroscopy of 13,13′-diphenyl-β-carotene. Kai Golibrzuch, Florian Ehlers, Mirko Scholz, Rainer Oswald, Thomas Lenzer, Kawon Oum, Hyungjun Kim, Sangho Koo
, Phys. Chem. Chem. Phys.
, 2011
, 13
, 6340
- Stability and partitioning of β-carotene in whey protein emulsions during storage. W. A. Fahmi Wan Mohamad, D. McNaughton, R. Buckow, M. A. Augustin
, Food Funct.
, 2017
, 8
, 3917
- Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions. Heloísa Helena de Abreu Martins, Ana Turmo-Ibarz, Roberta Hilsdorf Piccoli, Olga Martín-Belloso, Laura Salvia-Trujillo
, Food Funct.
, 2021
, 12
, 840
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Felipe Rocha, Letícia Yumi Sugahara, Fernanda Vitória Leimann, Sara Marchesan de Oliveira, Evelyne da Silva Brum, Ricardo Costa Calhelha, Maria Filomena Barreiro, Isabel C. F. R. Ferreira, Rafael Porto Ineu, Odinei Hess Gonçalves
, Food Funct.
, 2018
, 9
, 3698
- Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior. L. Mahalakshmi, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan
, Food Funct.
, 2020
, 11
, 1647
- Green extraction methods and environmental applications of carotenoids-a review. Aarti Singh, Sayeed Ahmad, Anees Ahmad
, RSC Adv.
, 2015
, 5
, 62358
- Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes. Jian Ding, Yabo Dong, Guo Huang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
, Food Funct.
, 2021
, 12
, 10875
- Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types. Erika Meroni, Vassilios Raikos
, Food Funct.
, 2018
, 9
, 320
- Carotenoids and their cleavage products: Biosynthesis and functions. Michael H. Walter, Dieter Strack
, Nat. Prod. Rep.
, 2011
, 28
, 663