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- A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods. Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, Mahendra Gunjal, Sachin Payyanad
, Sustainable Food Technol.
, 2024
- Mangos and their bioactive components: adding variety to the fruit plate for health. Britt M. Burton-Freeman, Amandeep K. Sandhu, Indika Edirisinghe
, Food Funct.
, 2017
, 8
, 3010
- Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota. Lei Zhong, Qiuhui Hu, Qiping Zhan, Mingwen Zhao, Liyan Zhao
, Food Funct.
, 2024
, 15
, 1867
- (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 4078
- Biological fate of food nanoemulsions and the nutrients they carry – internalisation, transport and cytotoxicity of edible nanoemulsions in Caco-2 intestinal cells. Tim J. Wooster, Sean C. Moore, Wei Chen, Helen Andrews, Rama Addepalli, Robert B. Seymour, Simone A. Osborne
, RSC Adv.
, 2017
, 7
, 40053
- Ultrafast excited state dynamics and spectroscopy of 13,13′-diphenyl-β-carotene. Kai Golibrzuch, Florian Ehlers, Mirko Scholz, Rainer Oswald, Thomas Lenzer, Kawon Oum, Hyungjun Kim, Sangho Koo
, Phys. Chem. Chem. Phys.
, 2011
, 13
, 6340
- Stability and partitioning of β-carotene in whey protein emulsions during storage. W. A. Fahmi Wan Mohamad, D. McNaughton, R. Buckow, M. A. Augustin
, Food Funct.
, 2017
, 8
, 3917
- Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions. Heloísa Helena de Abreu Martins, Ana Turmo-Ibarz, Roberta Hilsdorf Piccoli, Olga Martín-Belloso, Laura Salvia-Trujillo
, Food Funct.
, 2021
, 12
, 840
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Felipe Rocha, Letícia Yumi Sugahara, Fernanda Vitória Leimann, Sara Marchesan de Oliveira, Evelyne da Silva Brum, Ricardo Costa Calhelha, Maria Filomena Barreiro, Isabel C. F. R. Ferreira, Rafael Porto Ineu, Odinei Hess Gonçalves
, Food Funct.
, 2018
, 9
, 3698
- Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior. L. Mahalakshmi, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan
, Food Funct.
, 2020
, 11
, 1647