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- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice. Niko S. Radulović, Dragan B. Zlatković, Pavle J. Randjelović, Nikola M. Stojanović, Slađana B. Novaković, Hashem Akhlaghi
, Food Funct.
, 2013
, 4
, 1751