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Catalysis: Volume 14, Can heterogeneous catalysts contribute to clean syntheses of fine chemicals - on the example of fragrances . Wolfgang F. Hölderich, D. Heinz
, 1999
, Volume 14
, Pages 148-182
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Food Flavours: Biology and Chemistry, Introduction - problems in flavour research . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 1-14
Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants . Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals . Karl A. D. Swift, David J. Rowe
, 2002
, Pages 202-226
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Structure activity relationships and the subjectivity of odour sensation . Karl A. D. Swift, Thomas Markert
, 2002
, Pages 3-14