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- Characterization of the aromatic profile in “zijuan” and “pu-erh” green teas by headspace solid-phase microextraction coupled with GC-O and GC-MS. Chaojun He, Xiangmeng Guo, Yumin Yang, Yanfu Xie, Fengyang Ju, Wenbo Guo
, Anal. Methods
, 2016
, 8
, 4727
- Differentiation of two types of pu-erh teas by using an electronic nose and ultrasound-assisted extraction-dispersive liquid–liquid microextraction-gas chromatography-mass spectrometry. Jing Ye, Wenguang Wang, Chitang Ho, Jun Li, Xiaoyu Guo, Mingbo Zhao, Yong Jiang, Pengfei Tu
, Anal. Methods
, 2016
, 8
, 593
- Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years. Shidong Lv, Yuanshuang Wu, Jifu Wei, Ming Lian, Chen Wang, Xuemei Gao, Qingxiong Meng
, RSC Adv.
, 2015
, 5
, 87806