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6Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry, European Food Research and Technology Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatographyu2013mass spectrometry, European Food Research and Technology Identification of Alkyl-methoxypyrazines as the Malodorous Compounds in Water Supplies from Northwest Spain, Bulletin of Environmental Contamination and Toxicology Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata), Analytical and Bioanalytical Chemistry Erratum to: Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata), Analytical and Bioanalytical Chemistry Novel Pyrazines from the Myxobacterium Chondromyces crocatus and Marine Bacteria, European Journal of Organic Chemistry