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- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- Carbohydrate Chemistry: Volume 14 Part I, Synthesis of enantiomerically pure non-carbohydrate compounds from carbohydrates. N. R. Williams
, 1983
, Volume 14
, Pages 214-222
- Carbohydrate Chemistry: Volume 12, The synthesis of optically active non-carbohydrate compounds. J. F. Kennedy, N. R. Williams
, 1981
, Volume 12
, Pages 209-212
- Catalytic Aerobic Oxidations, CHAPTER 7 Continuous-flow Photooxygenations: An Advantageous and Sustainable Oxidation Methodology with a Bright Future. P. Malakar, A. R. Deb, T. Goodine, M. J. Robertson, M. Oelgemöller
, 2020
, Pages 181-251
- Photochemistry: Volume 31, Photo-reduction and -oxidation. A. Gilbert, Alan Cox
, 2000
, Volume 31
, Pages 193-233
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432
- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
- Photochemistry: Volume 48, 3 Recent applications of photochemistry on large-scale synthesis (2015–2019). Andrea Basso, Pietro Capurro
, 2021
, Volume 48
, Pages 293-321