to explore results)
- Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves.
, Pages 771-788
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization.
, Pages 372-392
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality.
, Pages 40-73
- Terpenoids and Steroids: Volume 12, Monoterpenoids.
, Volume 12
, Pages 1-74