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- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Aliphatic and Related Natural Product Chemistry: Volume 3, Olefinic microbial metabolites, including macrocyclic compounds. F. D. Gunstone, R. C. F. Jones
, 1983
, Volume 3
, Pages 288-364
- Aliphatic Chemistry: Volume 3, Naturally occurring polyolefinic and polyacetylenic compounds. A. McKillop, G. Pattenden
, 1975
, Volume 3
, Pages 256-310
- The Chemistry of Fungi, Chapter 9 Mycotoxins
, 2008
, Pages 165-176
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- General and Synthetic Methods: Volume 10, Highlights in total synthesis of natural products. G. Pattenden, K. E. B. Parkes, G. Pattenden
, 1988
, Volume 10
, Pages 550-595
- Aliphatic Chemistry: Volume 2, Naturally occurring polyolefinic and polyacetylenic compounds. W. Parker, G. Pattenden
, 1974
, Volume 2
, Pages 213-257
- Organophosphorus Chemistry: Volume 24, Ylides and related compounds. D. W. Allen, B. J. Walker, B. J. Walker
, 1991
, Volume 24
, Pages 320-358
- Biosynthesis: Volume 2, Biosynthesis of polyketides. T. A. Geissman, T. Money
, 1973
, Volume 2
, Pages 183-214