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Fats and Associated Compounds, Chapter 5 Potential of Fatty Components in the Valorization of Foods by Means of Health Claims . S. Cofrades, M. D. Álvarez
, 2022
, Pages 91-132
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Fats and Associated Compounds, Chapter 12 Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases . J. Naveen, B. T. Veeresh, T. R. Ramaprasad, V. Baskaran
, 2022
, Pages 286-307
Fats and Associated Compounds, Chapter 6 Essential and Omega-3 Fatty Acids in Human Health . J. M. Miranda, A. C. Mondragón, S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina
, 2022
, Pages 133-161
Fats and Associated Compounds, Subject Index
, 2022
, Pages 351-361
Fats and Associated Compounds, Chapter 2 Dietary Fat Requirements in Adults . A. Pollyanna Patriota, B. Pedro Marques-Vidal
, 2022
, Pages 28-50
Fats and Associated Compounds, Chapter 4 Strategies to Modify and Improve the Fatty Composition of Foods . S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, A. Lopez-Santamarina, J. A. Rodriguez
, 2022
, Pages 67-90
Biopolymers in Nutraceuticals and Functional Foods, Subject Index
, 2023
, Pages 581-602
Fats and Associated Compounds, Chapter 1 Fat Requirements in Pregnancy and Infancy . K. Laitinen
, 2022
, Pages 1-27
Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis . Apostolos Spyros
, 2016
, Volume 45
, Pages 269-308