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Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry . Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 13 Bound Phenolic Constituents as Co-passengers of Dietary Fibre . Franklin Brian Apea-Bah, Trust Beta
, 2019
, Pages 278-304
The Chemistry and Bioactive Components of Turmeric, CHAPTER 9 Biosynthesis of Curcumin and Molecular Targets and the Biological Mechanism of Curcumin . Y. Baspinar, H. Akbaba
, 2021
, Pages 196-220
Lignin Valorization: Emerging Approaches, Chapter 13 Anaerobic Pathways for the Catabolism of Aromatic Compounds . G. Durante-Rodríguez, H. Gómez-Álvarez, B. Blázquez, H. Fernández-Llamosas, Z. Martín-Moldes, D. Sanz, J. Nogales, M. Carmona, E. Díaz
, 2018
, Pages 333-390
Biosynthesis: Volume 7, Phenolic compounds derived from shikimate . R. B. Herbert, P.M. Dewick
, 1983
, Volume 7
, Pages 45-84
2-Oxoglutarate-Dependent Oxygenases, CHAPTER 1 Biochemical Diversity of 2-Oxoglutarate-Dependent Oxygenases . Robert P. Hausinger
, 2015
, Pages 1-58
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 6 Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa . Ana R. Silva, Tiane C. Finimundy, Lillian Barros, Isabel C. F. R. Ferreira
, 2021
, Pages 203-245
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 6 Non-natural Isoflavonoids . Namita Bhan, Mattheos Koffas
, 2013
, Pages 83-93
Chemical and Biological Synthesis: Enabling Approaches for Understanding Biology, Chapter 11 Precursor-directed Biosynthesis and Semi-synthesis of Natural Products . Edward Kalkreuter, Samantha M. Carpenter, Gavin J. Williams
, 2018
, Pages 275-312
Aromatic and Heteroaromatic Chemistry: Volume 5, Naturally occurring oxygen-ring compounds . C. W. Bird, G. W. H. Cheeseman, R. D. H. Murray
, 1977
, Volume 5
, Pages 472-501